The typical 'maccheroni' of the City of Bobbio, traditionally made with the knitting needle.

A dessert whose ancient popular origins are in the Tuscan-Emilian Apennines and whose name in the Piacenza dialect is “Pattona".

Recipe for Piacenza’s ring-shaped cake (the name in the local dialect is "Buslàn")

Small dumplings made with a particular movement of the thumb.

Typical first course of the local cuisine where it is called  “Turtèi cu la cua” in the local dialect.
The characteristic tail makes them a unique product.